From the soup of the day to the chef’s special cheesecake, discover our delicious home-cooked appetisers, mains and puddings in our cosy restaurant.
Served with a warm, crusty bread roll
Served with toasted bread, red onion marmalade and side salad
With a sweet chilli dip and side salad
Deep fried until golden, served with house salad and slsa dip
With or without cheese and a choice of dip - BBQ, Garlic Mayo, or Sweet Chilli
Prepared in-house and served with house salad and homemade chips
Seved with homemade chips and mushy or garden peas
Served with pineapple or fried egg alongside potatoes and seasonal vegetables (or chips)
Homemade 6oz beef burger topped with melted cheddar and served with homemade chips and side salad
4oz rump steak, gammon, 1/2 chicken breast, sausage, black pudding, fried egg, grilled tomato, served with homemade chips and peas.
Tender leg of lamb slow cooked in a blend of aromatic North African spices and served with rice
Vegetarian version of the classic South Asian mixed rice dish
Succulent whole chicken breast filled with BBQ sauce, wrapped in bacon and smothered with cheese. Served with homemade chips and house salad
Succulent whole chicken breast prepared in a cream, garlic and mushroom sauce. Served with potatoes and seasonal vegetables
Tender whole chicken breast in chasseur - tomato, mushrooms, herbs de provence - sauce. Seved with potatoes and seasonal vegetables.
Prepared from chicken breast fillet and served with rice.
Served with mashed potatoes and seasonal vegetables
Mild Goanese dish, served with rice
To book a table at the Bay Horse Hotel, get in touch and our friendly staff will be happy to help.